Gori Gesha Coffee – Natural Process

Product Description:

Experience the rich and vibrant taste of Gori Gesha coffee, a unique and exclusive variety grown near the Gori Gesha Forest in the Bench Maji zone of Ethiopia. Cultivated at an altitude of 1,750+ meters and naturally processed, this coffee is a true reflection of its exceptional origin and meticulous craftsmanship.

Historical Significance: The Gori Gesha variety is the progenitor of the renowned Geisha (Gesha) coffees that have gained international acclaim, particularly those from Panama. The original seeds were collected from Ethiopia's Gori Gesha Forest in the 1930s, leading to the global spread and recognition of this exceptional coffee variety.

Key Features:

• Varietal: Gori Gesha
• Altitude: 1,750+ meters
• Processing Method: Natural (Dry Process)

Flavor Profile:

Savor the delightful complexity of Gori Gesha coffee, featuring:

• Mixed Berries: A burst of vibrant berry flavors.
• Dried Fruit: Subtle, sweet notes of dried apricot and raisins.
• Molasses: Deep, rich sweetness with a smooth texture.
• Long Sweet Finish: A lingering sweetness that delights the palate.

Origin Story:

Harvested from the lush highlands near the Gori Gesha Forest, this coffee embodies the essence of Ethiopia's unique terroir. The natural processing method enhances its fruity and syrupy profile, making each cup a luxurious experience.

Why Choose Gori Gesha?

Gori Gesha coffee stands out for its exquisite taste and rarity. Perfect for coffee lovers who value premium quality, it is an ideal choice for gifting or indulging in a truly special cup.

Product Variants:

• 250g
• 500g
• 1kg

Brewing Recommendations:

To unlock the full potential of Gori Gesha coffee's flavor profile, we recommend these brewing methods:

• Pour-over (Hario V60, Chemex)
• French Press
• AeroPress