Guji Debaye — Grade 1 Anaerobic Natural (250g) · 2025/26 Crop

Lot 02 · The Cupping Experience — July 2026

The most distinctive cup on the table. This Grade 1 lot from Debaye, Guji, is processed with extended anaerobic fermentation — a slow, oxygen-free method that concentrates the fruit into something winey, tropical, and unmistakably intense. Not a subtle coffee; a memorable one.

Cupped blind at the DMCC Coffee Centre. Limited quantity; when the lot is gone, it's gone.

Best for: Espresso, or a bold pour-over taken black — no milk, nothing in the way. For the adventurous palate, and for pouring when you want a guest to remember the cup.

When to pour: The slow afternoon. Treat it like a digestif — after lunch or dinner, one deliberate cup. This is not the 5 a.m. report coffee; it deserves your attention.

250g whole bean · Grade 1 · Anaerobic natural process